E2 Diet – Day 15

Two weeks in and I can say I’m in the groove. I’m getting used to what I’m eating. I’m getting a little better about planning my meals.


Breakfast 1 Homemade spicy chickpea bread (made it in the bread machine, turned out pretty well)
Breakfast 2 Grapes and honeydew melon
Lunch Asian salad w/ a little teriyaki sauce, side of mixed veggies
Afternoon snack Odwalla straberry bar
Dinner Wheat pasta w/ tomato sauce
Dried fruit, nuts, bread

Weight: 154

Added a B-12 supplement to the mix for now—I plan to eliminate this once I get some dietary yeast into my routine once in a while. I’ll take one every few days just to be safe.